Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Corn; sweet 1/2 c Spinach; fresh, chopped
3 c Water 1/2 c Cornstarch
1/2 ts Salt 1 ts Vegetable oil

Try your hand at swirling two colorful purees into this universal
symbol!

Place corn in a blender with 1c water and 1/4t salt. Blend until
smooth, remove mixture and set aside.

Place spinach in a blender with 1c water and remaining 1/4t salt.
Blend until smooth, remove mixture to a second bowl and set aside.

In separate bowl, mix cornstarch with 1c water until blended.

Heat 1/2t oil in saucepan over medium heat. Add corn puree. Add half
of cornstarch mixture, stirring until smooth. Then empty contents
into a large 2 quart serving bowl.

Clean pan and heat remaining 1/2t oil over medium heat. Add spinach
puree and stir. Mix in remaining half of cornstarch mixture.

Pour spinach mixture into corn mixture and swirl to create desired
design--each puree will hold its shape. Serve warm.

From Chef George Tang of Harmony Vegetarian Restaurant Recipe
published in Vegetarian Gourmet Typed by Karen Mintzias
Submitted By LISA GREENWOOD On 01-09-95

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