Yogurt mint dip and pineapple relish
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Recipe by: zoye
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Fresh Pineapple Chunks 2 tb Fresh Chopped Mint
1/2 c Fresh Mint Leaves 1 tb Honey
1 tb Coarse-Grained Mustard 1 ts Grated Orange Rind
1/2 c Plain Low Fat Yogurt Fresh Mint Sprigs
Relish: Combine Pineapple, Mint Leaves and Mustard. Process Until Well
Blended. (8 Cal. Per 1 T.) Dip: Combine Yogurt, Mint, Honey, Orange
Rind in A Small Bowl. Mix Well. Cover and Chill At Least 30 Min.
Garnish With Mint Sprigs. Serve With Fresh Fruit (17 Cal. Per 1 T.)
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