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Recipe by: samuli

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

Ingredients
6 habanero peppers (fresh)
6 japalino peppers (in the jar)
5 tomatos
1-onion
sugar and salt to taste
1 tsp grape jelly
1 bag of blackeyed peas (cooked)
small amount of cooked rice
Directions
This recipe takes two days to complete
First slice the habenaros into four pieces. Lay them on a foil covered tray and cook in oven on the
lowest temp setting,This is to dry the peppers.
After they are dry, put the m in a ziplock bag and crush into dust with a rolling pin.
slice the other ingredients and put them in a sause pan and simmer. add the dryed peppers and
grape jelly.
Your finished....