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Posted by Stu Hopper 2/3 c Lemon or lemon/lime
---------------------------- -sparkling beverage
6 ea Pork chops 1/4 ts Allspice
1 ea #303 can whole kernel corn Salt and pepper to taste
2 cn Mushroom soup Cooking oil
6 ea Green onions
Season chops with salt, pepper and allspice. Braise in very small
amount of oil. Add corn, green onions and heat slowly. Add mushroom
soup blended with lemon or lemon/lime beverage. Cover and let simmer
for about 15 to 20 minutes or until meat is done.
Submitted By STEWART HOPPER On 04-20-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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