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Posted by Stu Hopper 2/3 c Lemon or lemon/lime
---------------------------- -sparkling beverage
6 ea Pork chops 1/4 ts Allspice
1 ea #303 can whole kernel corn Salt and pepper to taste
2 cn Mushroom soup Cooking oil
6 ea Green onions
Season chops with salt, pepper and allspice. Braise in very small
amount of oil. Add corn, green onions and heat slowly. Add mushroom
soup blended with lemon or lemon/lime beverage. Cover and let simmer
for about 15 to 20 minutes or until meat is done.
Submitted By STEWART HOPPER On 04-20-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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