Yunnan steamed pot chicken #2
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Recipe by: madlyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 lb Chicken
1 ts Salt
8 sl Peeled fresh Ginger
3 c Chicken stock
1/2 c White Wine
1 bn Green onions
Place the chicken in a pot (or wok) full of boiling water for 3
minutes. Rinse in cold water. Set a steaming rack in your wok and
fill wok with water to just below the rack. Place the chicken in a
casserole. Place the breasts in the center and cover with the slower
cooking dark meat parts. Arrange the ginger slices all over the
chicken and. Trim the green onions and cut into 2 inch pieces and
cover the chicken with it. Pour in the wine and broth and. sprinkle
the salt over everything.
Place the casserole in the rack in the wok and cover the wok with the
dome lid.
Steam for about an hour. Check every 20 minutes to make sure the wok
does not boil dry.
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