Zesty pintos potatoes
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Recipe by: terho
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Chopped green chilies
1/4 c Chopped parsley (fresh)
1/4 c Chopped onion
2 c Coarsely chopped cooked
-potatoes
2 Cloves garlic, finely
-chopped
1 cn (15 oz) pinto beans,
-rinsed drained
1 tb Vegetable oil
3/4 c Salsa
Mix all ingredients except oil and salsa. Heat oil in large nonstick
skillet over medium-high heat until hot. Add potato mixture. Cook
about 8 minutes, stirring frequently, until potatoes are light brown.
Serve with salsa. 6 servings.
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