Zesty pork chops
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Posted by Stu Hopper 1/2 c Catsup
---------------------------- 2 ts Worcestershire sauce
6 ea Iowa chop (1" thick) 1 ea Large tart apple (cut into
2 tb Lard -six slices)
1 ts SALT 1 tb Corn starch
1/2 c Maple syrup 1/2 c Water
2 tb Lemon juice
Brown pork chops in lard. Season with salt. Drain off lard. Combine
syrup, catsup, lemon and Worcestershire sauce. Reserve 1/2 cup. Pour
remaining mixture over chops and simmer covered over low heat for 25
minutes longer. Remove chops to a hot platter. Blend corn starch with
water and stir into sauce in the skillet and cook till it thicken.
Serve over the pork chops. Submitted By STEWART HOPPER On 04-16-95
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