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Recipe by: giordano
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See below ingredients and instructions of the recipe
16 oz Pasta -- ziti
2 ts Oregano leaves
15 oz Cheese -- ricotta
1/2 ts Salt
1/3 c Cheese, parmesan -- grated
1/4 ts Pepper
14 c Parsley -- chopped
Chicken bouillon cube
1/4 c Basil, fresh -- chopped
1/2 c Water -- boiling
Prepare pasta as directed on package; drain. Meanwhile, stir cheeses
with parsley and seasonings. Dissolve bouillon cube in boiling water;
stir into cheese mixture. Pour over pasta; toss to coat.
Recipe By :
From: Dianar#delphi.Com Date: Mon, 20 Jun 1994 18:41:15
~0400 (
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