Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans
Dressing
1/2 c Fresh lemon juice
1/2 c Salad oil
1 lg Garlic clove -- pressed
Salt and pepper to taste
2 pn Sugar
Salad
8 Zucchini -- each about 4
Inches long
Lettuce leaves
2 md Size tomatoes -- peeled and
Chopped fine
1/2 sm Green pepper chopped very
Fine
3 tb Very fnely chopped scalion
Use a little of the green
Part
1 tb Capers -- chopped fine
1 Sprig parsley -- chopped
Fine
1 ts Basil
1/2 ts Oregano

dressing: Combine all the ingredients and set aside.

Salad: Simmer unpeeled whole zucchini in salted water for about 5
minutes uncovered. Pour off the hot water and rinse with cold water
immediately to stop the cooking process. Drain. Cut each zucchini in
half lengthwise. Carefully scoop out the pulp, leavi Lay zucchini,
cut side up in a flat non metal dish. Cover with half the dressing.
Cover tightly with foil. place in refrigerator to marinate at least 4
hours.

When ready to serve, drain off and discard the marinade. Arrange
lettuce leaves on a serving plate; place the zucchinis, cut side up,
on top. Combine the other half of the dressing with the salad
ingredients and mix well. Pour into and over the zucchini s

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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