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Recipe by: shauna
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See below ingredients and instructions of the recipe
3 md Zucchini, Grated Coarsely
1/3 c Onion, Minced
1 c Sharp Cheddar, Grated
1 c Soft Bread Crumbs
2 Eggs, Beaten
3 tb Butter, Melted
1/2 ts Salt
1/4 ts Pepper
------------------------HERB MIXTURE-----------------------------
1/4 c Celery Leaves, Chopped Fine
1 ts Mixed Dry Herbs: Sage,
-Marjoram, Thyme, etc.
Preheat the oven to 350 degrees. Drain the zucchini. Combine the
zucchini, onion, cheese, bread crumbs, eggs, butter, salt and pepper.
Combine the ingredients for the herb mixture. Re chop or rub the
leaves together to freshen the flavor. Stir into the zucchini
mixture. Spoon the mixture into a buttered 9" pie plate. Bake until
golden (40-45 minutes). Let cool for
10 minutes before serving.
Joel Ehrlich on rec.food.cooking
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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