Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Zucchini
2 tb Bread crumbs
2 tb Milk
1/2 ts Lemon peel, fresh, grated
6 Eggs
2 tb Water
3 tb Parmesan or Romano cheese
1 tb Butter or oil
1/4 ts Nutmeg
Salt and Pepper to taste

Slice the zucchini and blanch for 5 minutes in boiling water, drain.
Mix bread crumbs, milk and lemon peel together, blend with zucchini.
Whip eggs, add water and spices and whip again. Pour into hot omlet
pan greased with butter/oil. When eggs begin to set, top with
zucchini mixture. Sprinkle with cheese, place under a hot broiler
until slightly browned. THE ANDERSONS' FOOD GARDEN

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