Zucchini hot cakes
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Recipe by: lÖic
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Flour 1/8 ts Pepper
2 c Shredded zucchini 2 Eggs, separated
3/4 ts Salt
In a small bowl, mix flour, zucchini, salt, pepper and egg yolks. In
another bowl, beat egg whites until stiff, but not dry. Then fold
into zucchini mixture. Drop by tablespoons into about 1/4 inch of
hot oil in your skillet. Brown on both sides. Serve immediately.
Randy Rigg Submitted By RANDY RIGG On 04-28-95
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