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Recipe by: quintana
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See below ingredients and instructions of the recipe
1 lb Zucchini 1/4 t Nutmeg
8 oz Canned mandarine oranges 1/4 c Slivered almonds, toasted
Cut the zucchini into slices. Steam until tender. Add the orange
slices and the nutmeg. Sprinkle with the almonds just before serving.
From the ADA Holiday Cookbook by Dr. Betty Wedman 1 serving = 1/2
fruit exchange + 1/2 fat exchange = 60 Cal, 8 CHO, 2 PRO, 3 Fat, 1
Na, 239 K, 0 Cholest Posted by PHILLIP BOWER.
Submitted By SHARON STEVENS On 11-03-94
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