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Recipe by: bobby-flay
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2 c Zucchini, shredded (about 2 to 3 small zucchini)
2 Eggs
1/2 c Flour
1 ts Baking powder
1/4 c Parmesan cheese
1/2 sm Or medium onion,grated
Lots black pepper, freshly Grated
1 ts Dill
1/2 ts Salt (I use garlic and Seasoned salt.)
Sour cream
In a heated skillet filmed with oil,drop mixture by spoonful, 3 at a time.You may need to spread them out a little with your spoon.When golden,turn and flatten down a bit,if they rise.The smell of the dill,onion,and Parmesan cheese sends my spouse into a feeding frenzy.Serve with sour cream,if desired.
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