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Recipe by: cypros
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See below ingredients and instructions of the recipe
---------------------MOOSEWOOD COOKBOOK--------------------------
2 c Zucchini, diced 2 tb Olive oil
1/2 c Onion,, minced Salt and pepper
1 cl Garlic, crushed Tomato slices
1/2 ts Basil 1/2 c Parmesan
1/2 ts Oregano
Saute onion and garlic with salt, basil and oraegano in oil until
onion is translucent. Add zucchini and saute until soft. Spread onto
toast, topped with thin slices of tomato and a sprinkling of fresh
parmesan. This one should be broiled, not grilled.
Submitted By DAN KLEPACH On 04-28-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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