Zucchini pineapple jam
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Recipe by: rabiatou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Zucchini -- peeled seeded Undrained
6 c Sugar 1 pk Strawberry gelatin powder --
1/2 c Lemon juice 6 Oz
1 cn Crushed pineapple -- 20 oz
In a large kettle, bring the zucchini and sugar to a boil. Boil and
stir constantly for 6 min. Add the lemon juice and pineapple; cook
and stir constantly for 6 min. Add the lemon juice and pineapple;
cook and stir for 8 min. Add gelatin; stir for 1 minute. Remove from
the heat. Skim off any foam; fill jars or plastic containers. Cool
before covering with lids. Pefrigerate up to 3 weeks. Yield: 8 1/2
cups.
Recipe By : Country Woman
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