Zucchini relish no. 2

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Recipe by: japil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 c Cider vinegar 1/2 ts Mustard seed
2 ea Cloves garlic, mashed 1 md Onion, chopped
1/2 ts Ground turmeric

-------------------------DIRECTIONS------------------------------
2 tb Sugar 1/2 ts Dry mustard
1/2 ts Celery seed 1 lb Zucchini, chopped

In a 4-cup measure, whisk together the vinegar, sugar, garlic, celery
seed, turmeric, dry mustard, and mustard seed. Cover with vented
plastic wrap and microwave on full power unti; just ready to boil,
about 2 minutes. Combine the zucchini and onion in a large casserole
dish. Pour the liquid over the zuchini mixture and cover with vented
plastic wrap. Microwave on full power until the vegetables are just
tender, about 2 minutes. Pour into glass jars and refrigerate for up
to 2 weeks. Serve slightly chilled as an accompaniment to curries,
pate, or as part of an antipasto. Also great with poached chicken.
Per 1/4 cup Portion:29 Calories, 1 g Protein, 9 g Carbohydrate, 0.2 g
Fat, 0 g Saturated Fat, 0 mg Cholesterol, 3 mg Sodium

TO ALL Submitted By BRENDA STJAMES SUBJ ZUCHINNI RELISH OR CUCUMB
On
08-20-95