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Recipe by: marlin
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See below ingredients and instructions of the recipe
4 sm Zucchini 1 c Unsalted peanuts, raw or
1/2 ts Salt -- roasted, coarsely ground
2 tb Oil
Simmer the zucchini whole in about 1/2 c salted water until very
tender, about 10 minutes. Combine the zucchini oil mash into a
smooth consistency. Top with the nuts.
VARIATION: When zucchini is tender, drain slice it, gently stir in
the oil top with nuts.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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