15-minute creamy fettuccini alfredo
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Recipe by: goulam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz cream cheese -- cubed
3/4 c grated Parmesan cheese
1 stick butter -- softened
1/2 c heavy cream
8 oz fettucine -- cooked
: drained
1/8 ts fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan,
butter, and cream. Heat, stirring, until smooth. Add hot, cooked
fettuccini, and toss until well covered. Serve immediately, sprinkled
with nutmeg.
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NOTES : Margarine, and milk can be substituted for the butter and
cream for the weakat heart.
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