See below ingredients
12 oz Semisweet chocolate pieces, melted
8 oz Cream cheese; softened
1/2 c Margarine or butter, softened
1 c Brown sugar, firmly packed
1/2 c Granulated sugar
1/2 ts Vanilla
1 1/2 c All-purpose flour
1 1/2 ts Baking soda
3 c Quaker Oats, uncooked (quick or old-fashioned)
1 c Chopped nuts
Powdered sugar (optional)
Beat together cream cheese, margarine and sugars until creamy.
Add eggs and vanilla; beat well. Add melted chocolate; mix well.
Add combined flour and baking soda; mix well. Stir in oats and
nuts; mix well. Cover; chill at least 1 hour. Heat oven to 350 F.
Shape dough into 1-inch balls. Place 3 inches apart on ungreased
cookie sheet. Bake 8 to 10 minutes or until cookies are almost set.
(Centers should still be moist. Do not overbake.) Cool 1 minute on
cookie sheet; remove to wire rack. Cool completely. Sprinkle with
powdered sugar, if desired.