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Recipe by: pimprenelle
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See below ingredients and instructions of the recipe
1 lg Onion; chopped
1/8 ts Garlic powder
1 c Water
28 oz Canned tomatoes; chopped, w/
1 tb Dried parsley
1 c Rigatoni
1/2 ts Dried thyme
1 Bay leaf
1/2 ts Dried basil
1 tb Soy sauce
Recipe by: The New McDougall Cookbook Preparation Time: 0:10
Saute the onion and garlic powder in the water for 15 minutes. Add
the remaining ingredients, except the soy sauce. Simmer, covered, for
1 hour. Add the soy sauce and remove the bay leaf just before serving.
150 calories, 1.0 gram fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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