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Recipe by: pimprenelle
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See below ingredients and instructions of the recipe
1 lg Onion; chopped
1/8 ts Garlic powder
1 c Water
28 oz Canned tomatoes; chopped, w/
1 tb Dried parsley
1 c Rigatoni
1/2 ts Dried thyme
1 Bay leaf
1/2 ts Dried basil
1 tb Soy sauce
Recipe by: The New McDougall Cookbook Preparation Time: 0:10
Saute the onion and garlic powder in the water for 15 minutes. Add
the remaining ingredients, except the soy sauce. Simmer, covered, for
1 hour. Add the soy sauce and remove the bay leaf just before serving.
150 calories, 1.0 gram fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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