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Recipe by: zoulikha
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See below ingredients and instructions of the recipe
1 c White sauce
2 1/2 c Turkey, cooked
1 c Celery, diced
1 ea Green pepper, diced
2 tb Olive oil
1 ea Garlic clove, crushed
1 1/2 c Tomato puree
1/2 c Mushrooms, sliced
1/2 ts Basil
1 ea Chicken bouillon cube
3 c Spaghetti, cooked
1 x Salt
1 x Pepper
Cube cooked turkey. Cook thin spaghetti according to directions. Make
white sauce (See Micro Cookbook recipe).
In medium saucepan heat oil, add garlic, celery, green pepper,mush-
rooms and cook until tender. Add tomato puree, bouillon, basil, salt
and pepper to taste, reduce heat and simmer 10 minutes.
In casserole dish spread half the white sauce. Add half the spaghetti
and tomato mixture plus turkey. Repeat layers. Bake at 350 deg for 30
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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