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Recipe by: omaÏma
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See below ingredients and instructions of the recipe
6 (6 in.) Flour Tortillas
1/2 lb Ground Turkey
1/4 c Minced Onion
2 cl Garlic Minced
1 Jalapeno Pepper, Seeded
1 cn (8 Oz.) Tomato Sauce
1 ts Dried Oregano
1/2 ts Thyme
Dash Of Hot Sauce
1/4 c + 2 t. Mozzarella Cheese
(1 1/2 Oz.)
1/4 C +2 T. Plain Low Fat Yogurt
Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until
Crisp. Set Aside. Combine Turkey, Onion, Garlic Jalapeno Pepper in A
Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat
Is No Longer Pink, Stirring To Crumble Meat. Add Tomato Sauce, Oregano,
Thyme Hot Sauce; Stir Well. Simmer 10 Min. OR Until Thickened. Spread
About 1/3 C. Turkey Tomato Sauce Mixture Over Each Reserved Tortilla;
Spinkle Each With 1 T. Mozzarella Cheese. Broil 8 Inches From Heat Until
Cheese Melts. Top Each Tostada With 1 T. Lowfat Yogurt. Garnish With
Jalapeno Pepper Slices If Desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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