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Recipe by: omaÏma
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See below ingredients and instructions of the recipe
6 (6 in.) Flour Tortillas
1/2 lb Ground Turkey
1/4 c Minced Onion
2 cl Garlic Minced
1 Jalapeno Pepper, Seeded
Minced
1 cn (8 Oz.) Tomato Sauce
1 ts Dried Oregano
1/2 ts Thyme
Dash Of Hot Sauce
1/4 c + 2 t. Mozzarella Cheese
(1 1/2 Oz.)
1/4 C +2 T. Plain Low Fat Yogurt
Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until
Crisp. Set Aside. Combine Turkey, Onion, Garlic Jalapeno Pepper in A
Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat
Is No Longer Pink, Stirring To Crumble Meat. Add Tomato Sauce, Oregano,
Thyme Hot Sauce; Stir Well. Simmer 10 Min. OR Until Thickened. Spread
About 1/3 C. Turkey Tomato Sauce Mixture Over Each Reserved Tortilla;
Spinkle Each With 1 T. Mozzarella Cheese. Broil 8 Inches From Heat Until
Cheese Melts. Top Each Tostada With 1 T. Lowfat Yogurt. Garnish With
Jalapeno Pepper Slices If Desired.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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