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See below ingredients and instructions of the recipe
Karen Mintzias
2 c Sugar
2 tb Cornstarch
1 c Water
1/2 ts Cream of tartar
1 tb Flavoring *
Food coloring **
1/2 c Toasted nuts, chopped ***
Confectioners' sugar
* Flavorings: rose, mastic, strawberry, orange or lemon. ** Food
coloring: red, yellow, green or orange (depending on flavoring used)
*** Nuts: almonds or pistachios
Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to
220 degrees F. Cover pot the last 5 minutes. Add flavor and food
color. Add nuts.
Pour into oiled shallow pan. When cool, cut into squares and roll
each piece in sifted powdered sugar. Store in plastic bag.
From: The Complete Greek Cookbook, by Theresa Karas Yianilos, Avenel
Books, New York.
Typed for you by Karen Mintzias
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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