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Recipe by: lissa
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See below ingredients and instructions
1 1/2 t canola oil
2 t garlic,crushed
1 c onion,diced
1 c green bell pepper,diced
1 c carrots,diced
1 lb veal,Ground
28 oz can white and red kidney
1 beans
2 T tomato paste
1 T chili powder
1/4 t oregono,Dried
3/4 t basil,Dried
In a large nonstick saucepan, heat oil. Saute garlic, onion, green
pepper and carrots until softened. Add veal and saute until no longer
pink. Add beans, tomato paste, chili powder, oregano and basil. Cover
and simmer for 30 minutes. Serve in soup bowls with French bread or
crackers.
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