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See below ingredients and instructions of the recipe
12 Chicken Wings
MARINADE-----
1 ts Garlic -- minced
1 ts Gingerrroot -- minced
1/2 c Dry Sherry
2 tb Sesame oil
BATTER-----
1/2 c Cornstarch
1/2 c Flour
1/4 ts Baking powder
1 Egg -- lightly beaten
1/2 c Milk
Add wings to marinade for at least one hour. Combine dry ingredients,
stir in egg and milk. Pat wings dry. Dip in batter. Drip off excess.
Heat oil 350. Fry few wings at a time, 3-4 minutes.
Recipe By :
From: Date: 05/30
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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