Pulled mints


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Recipe by: asperie

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 c Sugar
4 tb Butter
1 c Water
Powdered sugar
1/2 ts Peppermint flavoring

Boil sugar, water, and butter to hard ball stage (265 ~ 270 F). Add
flavoring. Turn onto wet platter. Cool. Pull until brittle. Cut in
1-inch pieces. Place in dish of powdered sugar. Leave until mints
become creamy. Margaret Scharfeneker, Buckhannon, W. VA.

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