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Recipe by: asperie
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See below ingredients and instructions of the recipe
2 c Sugar
4 tb Butter
1 c Water
1/2 ts Peppermint flavoring
Boil sugar, water, and butter to hard ball stage (265 ~ 270 F). Add
flavoring. Turn onto wet platter. Cool. Pull until brittle. Cut in
1-inch pieces. Place in dish of powdered sugar. Leave until mints
become creamy. Margaret Scharfeneker, Buckhannon, W. VA.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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