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Recipe by: asperie
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See below ingredients and instructions of the recipe
2 c Sugar
4 tb Butter
1 c Water
Powdered sugar
1/2 ts Peppermint flavoring
Boil sugar, water, and butter to hard ball stage (265 ~ 270 F). Add
flavoring. Turn onto wet platter. Cool. Pull until brittle. Cut in
1-inch pieces. Place in dish of powdered sugar. Leave until mints
become creamy. Margaret Scharfeneker, Buckhannon, W. VA.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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