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See below ingredients and instructions of the recipe
8 c White bread, cubed-16 slices Cored, and chopped
1 lb Sausage meat 1/2 c Water
1 lg Onion, diced 1 ts Salt
2 lg Apples, pared, quartered,
1. Spread bread cubes on large cookie sheets; place in oven at 250øF
for 10 minutes; remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute longer
or until no trace of pink remains. Combine with bread cubes in a large
3. Pour off drippings from skillet; measure; return 2 tablespoons. Add
onions, and saut? until tender. Stir in water and apples; heat tp boiling.
Pour over sausage mixture; add salt; toss lightly until evenly moist.
Makes approximately 10 cups.
Source: Family Circle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.