See below ingredients and instructions of the recipe
1/4 lb Spicy bulk sausage
1/4 c All-purpose flour
2 c Milk
1/2 ts Salt
1/4 ts Freshly ground pepper
Serve over hot biscuits for a Southern-style breakfast.
1. Cook sausage in medium saucepan over medium heat until browned,
stirring to crumble.
2. Drain off all fat except about 2 tablespoons. Star in flour. Cook,
stirring constantly, until thickened and bubbly.
3. Gradually whisk in milk, salt and pepper. Cook, stirring
constantly, until thickened and bubbly, about