Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 cups all purpose flour
2 tsp salt
1 1/2 tsp ground mustard
Page 114 of 245 Crockpot Recipes
2/16/2003 e-book://Pages/crockpot_recipes.htm
1/2 tsp garlic powder
6 pork chops, trimmed
2 Tbsp vegetable oil
1 can condensed cream of chicken soup, undiluted
1/3 cup water
In a shallow bowl, combine flour, salt, mustard and garlic powder;
dredge pork chops. In a skillet, brown the chops on both sides in oil.
Place in a slow cooker or crockpot. Combine soup and water; pour
over chops. Cover and cook on low for 6-8 hours or until meat is
tender. If desired, thicken pan juices and serve with the pork chops.

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