1042048 carrot velveeta
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Recipe by: loubra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 (1 lb.) pkg. fresh carrots -melted
1/4 lb Velveeta cheese 2 sl Toasted bread
1 Stick butter or oleo,
Peel and slice carrots; cook until tender. Melt together Velveeta
and 2/3 of butter; mix with carrots. Cut toast into cubes. Melt
remainder of butter and toss cubes. Combine with carrots. Pour into
casserole and bake at 350 degrees for 30 minutes. (Don't know how to
get them to eat vegetables? Try this!)
Submitted By BARRY WEINSTEIN On 04-12-95
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