Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Part-skim ricotta cheese 1 (2 oz.) jar pimentos,
3 oz Soft Neufchatel cheese -drained
1 pk Chopped broccoli, thawed, 1/2 ts Dried basil
-drained 1/4 ts Pepper
1 c Corn kernel 12 Sheets phyllo pastry
1/2 c Egg substitute -Vegetable cooking spray
1/4 c Sliced green onion 1/4 c Toasted wheat germ

Combine cheeses, mix well. Add broccoli and the next 7 ingredients;
mix well. Place 4 sheets of phyllo pastry on wax paper, coat phyllo
with cooking spray and sprinkle with 2 tablespoons wheat germ. Top
with 4 more sheets; coat with cooking spray and sprinkle with
remaining 2 tablespoons what germ. Top with remaining 4 phyllo
sheets; coat with cooking spray. Spoon cheese mixture lengthwise down
half of phyllo stack, leaving a 1 1/2 inch margin on short sides.
Roll phyllo jelly roll fashion, starting with longest side. Tuck
ends under, and place diagonally, seam side down, on a 10x15 inch
jelly roll pan coated with cooking spray. Brush with melted butter.
Make diagonal slits about 1/4 inch deep, 2 inches apart across top of
pastry, using a sharp knife. Bake at 375 degrees for 30 minutes. Let
stand 10 minutes before serving. (Keep Phyllo covered when not using
it.) Submitted By BARRY WEINSTEIN On 03-17-95

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