279695 cream ham casserole

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Recipe by: kisungu

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Head cauliflower 1 c Milk
2 c Cubed cooked ham 1 c Cubed sharp American cheese
1 cn (3 oz.) mushrooms sliced 1/2 c Dairy sour cream
-drained 1 c Soft bread crumbs
4 tb Butter 2 tb Melted butter
1/3 c Flour

Break cauliflower into buds, cook in boiling water until tender (10-20
minutes); drain. In medium saucepan, melt 4 tablespoons butter, stir
in flour and milk for white sauce. Cook and stir until mixture
thickens, and bubbles. Add cheese and sour cream to sauce, stir
until cheese melts. Combine cauliflower, ham and mushrooms with
sauce, pour into 2 quart casserole dish. Combine bread crumbs and 2
tablespoons melted butter, sprinkle over top. Bake uncovered for 40
minutes (or until hot and bubbly) at 350 degrees.
Submitted By BARRY WEINSTEIN On 04-16-95