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See below ingredients and instructions of the recipe
1/2 c Chopped green pepper 1 1/2 c Diced American cheese
1/3 c Shortening 1/4 c Pimento
3 c Cut up shrimp (2 lb.) 1 tb Parsley
1/4 c Flour 3 c Cooked rice (1 env. Success
2 ts Salt -Rice)
2 c Milk
Saute 1/2 cup chopped green pepper in 1/3 cup shortening. Add 3 cups
cut up shrimp and stir until pink. Stir in 1/4 cup flour and 2
teaspoons salt. Add 2 cups milk gradually. Let come to boil. Stir
constantly, add 1 1/2 cups diced American cheese and 1/4 cup sliced
pimento. Mix chopped parsley (1 tablespoon) with 1 envelope of cooked
Success Rice. Spread rice in 2 quart greased casserole. Spoon sauce
over rice. Bake at 325 degrees for 25-30 minutes. Garnish with shrimp
and parsley. Submitted By BARRY WEINSTEIN On 04-16-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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