Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Tuna -Grated rind of 1/2 lemon
1 c Raw rice, cook and reserve -Juice of whole lemon
2 cn Cream of chicken soup 1/4 t Pepper
1 cn Milk -Coarse cracker crumbs
1 c Tiny green peas

In a saucepan blend and bring to a boil the soup, milk, peas, lemon
juice and lemon rind and pepper. In bottom of greased 2 quart
casserole or 2 smaller casseroles place the cooked rice. Cover with
flaked tuna, then pour cream mixture over the top. Sprinkle coarse
cracker crumbs over the top, dot with margarine. Bake about 40 to 45
minutes, until bubbly hot and golden brown on top.
Submitted By BARRY WEINSTEIN On 02-26-95

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