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Recipe by: agurtzane
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See below ingredients and instructions of the recipe
1 (10 oz.) pkg. frozen 1/2 c Shredded Cheddar cheese
Chopped broccoli, partially 1 tb Minced onion
Thawed 1 ts Worcestershire sauce
1 Egg, beaten 1/3 c Crushed butter flavored
1/4 c Mayonnaise Crackers
1 cn Cream celery soup 2 tb Butter or margarine
Combine broccoli, egg, mayonnaise, soup, cheese, onion and
Worcestershire sauce; blend well. Place into ungreased casserole
dish. Garnish with cracker crumbs and dot with butter. Bake,
uncovered in a 350 degree oven for 30 minutes. Makes 4 to 6 servings.
Submitted By BARRY WEINSTEIN On 04-24-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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