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Recipe by: sorenza
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See below ingredients and instructions of the recipe
1 (10 3/4 oz.) can cream of 1/2 ts Minced onion
Celery soup 1 ts Dried parsley
1/2 c Milk 2 tb Chopped pimiento
1/2 c Sour cream 1 lb Sausage, any kind
2 c Hot cooked corkscrew 2 c Sliced zucchini
Macaroni
In a mixing bowl, stir together liquids and seasonings. Add macaroni,
sausage and vegetables; gently toss until well combined. Turn into a 2
quart microwave safe dish. Cover and cook on 100% power for 15 to 20
minutes. or until vegetable is tender, stirring twice. Top with
cheese and cook, uncovered on high power 1 or 2 minutes or until
cheese is melted. 5 servings.
Submitted By BARRY WEINSTEIN On 04-25-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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