Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Thick rib pork chops (2 1/2 1 (#2 1/2) can Italian
Lbs) Tomatoes
1 tb 1 tsp. salt 2 md Onions, thinly sliced
1 ts Basil 2 tb Parsley, chopped
1/2 ts Oregano 1 tb Olive oil

Trim chops of all excess fat. Combine salt, basil and oregano, rub
this herb-salt seasoning into the chops thoroughly. Remove as many
seeds as possible from tomatoes. (Remove the whole tomatoes from the
liquid, then strain the juice to clear it of seeds). Place the
tomatoes and juice in shallow baking pan, (13 x 9 x 2 inches). Add
layer of onions. Place the seasoned chops on top. Drip olive oil
over the chops. Place pan in 350 degree oven for 1 1/2 hours. Remove
fat from sauce. Serve with corn, sweet potatoes, baked noodles, baked
apples and salad. Submitted By SY KOTTIK On 04-22-95

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