Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (18 oz.) can Ortega chilies, 1 Doz eggs
Whole 3/4 c Milk
6 To 8 corn tortillas, cut 1/2 ts Salt pepper
Into wide strips 1 ts Cumin
1 1/2 lb Jack cheese 1 Clove garlic, crushed
2 Tomatoes, sliced

Grease a 9 x 13 inch casserole. Lay 1/2 chiles in pan. Top with 1/2
tortilla strips and 1/2 cheese. Cover with tomato slices. Repeat
layering with remaining chiles, tortillas and cheese. Combine eggs,
milk and spices. Pour over casserole. Bake, uncovered at 350 degrees
for 30 minutes until puffy hot. Let stand 5 to 10 minutes before
cutting. Serve with salsa. Makes 6 to 8 servings.
Submitted By BARRY WEINSTEIN On 04-24-95

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