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Recipe by: marie-liesse
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10 Boiled mashed potatoes 4 md Finely chopped onions
3/4 lb Grated cheddar 1 lb Cooked drained lasagne
8 oz Cream cheese -noodles
2 1/2 Sticks margarine
Mix mashed potatoes with the cheeses with a mixer. Saute the onions
in the margarine until soft. Add 1/3 of the onions to the potato
mixture. Add salt to taste. Generously grease a 13"x9"x2" baking
dish. Place a layer of lasagne noodles in dish, then a layer of
potato mixture. Repeat layers, ending with noodles. Pour remaining
cooked onions over all. Cover with foil and bake at 350 degrees until
heated through. Submitted By BARRY WEINSTEIN On 02-27-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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