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Recipe by: marie-liesse
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See below ingredients and instructions of the recipe
10 Boiled mashed potatoes 4 md Finely chopped onions
3/4 lb Grated cheddar 1 lb Cooked drained lasagne
8 oz Cream cheese -noodles
2 1/2 Sticks margarine
Mix mashed potatoes with the cheeses with a mixer. Saute the onions
in the margarine until soft. Add 1/3 of the onions to the potato
mixture. Add salt to taste. Generously grease a 13"x9"x2" baking
dish. Place a layer of lasagne noodles in dish, then a layer of
potato mixture. Repeat layers, ending with noodles. Pour remaining
cooked onions over all. Cover with foil and bake at 350 degrees until
heated through. Submitted By BARRY WEINSTEIN On 02-27-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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