Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Olive oil
6 Cloves garlic -- chopped
1 c Onion -- minced
1 c Green pepper -- minced
1 c Tomatos peeled and chopped
2 Stalks celery -- minced
2 tb Red win vinegar
2 ts Pepper
1 tb Basil
1 tb Chili powder
1/4 c Parsley -- chopped
1 c Red wine
1 c Beef stock
1 c Tomato puree
1 1/2 ts Salt

Saute the garlic in the oil until browned and almost crisp. Add the
onions and cook until tender but not browned. Add green pepper,
tomatos, celery, basil, chili powder, stock andvinegar. Cover and let
simmer for 40 min., then run the mixture through a bl

To serve this sauce can be used either hot or cold for basting or
serving on the table. Makes 5 1/2 cups and can be stored in the
refrigerator covered.

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