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Recipe by: tarah
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See below ingredients and instructions of the recipe
30 Marshmellows( cut up )
30 Cherries red green
30 Chopped walnuts
30 Graham wafers crushed
1 cn Eagle brand milk
Mix all to-gether well. Line 8x8 pan with waxed paper, sprinkle with
cocoanut. Pour mixture on top and press so it sticks to-gether.
Sprinkle cocoanut on top and press down. Refrigerate cut in squares.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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