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Recipe by: jellen
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See below ingredients and instructions of the recipe
4 qt Milk 120 oz Amber rum
2 qt Half half 40 oz Canadian club
6 qt Egg nog 4 (26 oz.) bottles Tia Maria
2 ga Vanilla ice cream
Mix above ingredients together well. When serving, sprinkle the top
with nutmeg. Makes 6 gallons. Note: Since this makes so much I
make only 1/4 of the recipe.
Submitted By BARRY WEINSTEIN On 08-21-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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