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Recipe by: eda-nur
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See below ingredients and instructions of the recipe
1 md Onion, minced 2/3 c Flour
2 tb Butter 1/2 c Beef stock or bouillon
1 cn Spam (ground) -cube, dissolved in 1/2 cup
1 c Ground corned beef -of water
1/4 ts Garlic salt 2 Eggs, well beaten
1 tb Mustard 1/2 c Bread crumbs
3 tb Minced parsley 1/8 ts Pepper
2 c Sauerkraut
Saute onions in butter, add spam, corned beef. Cook 5 minutes and
stir often. Add garlic salt, mustard, parsley, pepper, sauerkraut,
1/2 cup flour, and beef stock. Mix well. Cook for 10 minutes.
Spread out on platter to cool. Shape into small balls. Roll in
flour, dip into eggs and roll in crumbs. Deep fry in hot fat at 375
degrees until golden brown. Submitted By BARRY WEINSTEIN On
04-01-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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