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Recipe by: spike
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See below ingredients and instructions of the recipe
1 (#303) can pineapple chunks 1 Egg, beaten
1/4 lb Velveeta cheese 4 tb Flour
1/2 c Sugar -Mini marshmallows
Drain pineapple juice into saucepan. Add sugar, egg and flour. Cook
until thickened. Into 1 1/2 quart casserole cut up cheese and mix
with pineapple. Pour sauce over mixture and top with mini
marshmallows. Bake at 350 degrees until brown.
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Submitted By BARRY WEINSTEIN On 04-12-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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