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Recipe by: shaene
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See below ingredients and instructions of the recipe
1 pt Whipped cream pn Salt
1/2 c Powdered sugar 1 c Thick boiled custard
1 ts Vanilla 2 Egg whites, stiffly beaten
1/2 Glass sherry
Now some receipts say "Stir", - some "Whisk" With rapid motion,
light and brisk But whether whisk or whether stir Result is soft as
kitten fur. No man can stay depressed or wroth While eating
Syllabub's fragrant froth! Fold ingredients together and serve in
parfait glasses lined with sponge cake or lady fingers, or thin with
more wine or cream and serve in punch cups.
Submitted By BARRY WEINSTEIN On 04-21-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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