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Recipe by: harshvi
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See below ingredients and instructions of the recipe
1 lg Box lime Jello 1 c Crushed pineapple
1 c Cool Whip 1 sm Box Velveeta cheese
1 c Nuts
Jello - use (fast jell method). Refrigerate 20 minutes (Jello to
set). Beat with a spoon. Grate the small box of cheese and mix
everything from above into Jello. Refrigerate.
Submitted By BARRY WEINSTEIN On 04-12-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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