Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Thick white sauce 1/2 Green pepper, chopped
2 cn Chinese noodles 1/2 Onion, chopped
1 pk Velveeta cheese 4 Hard boiled eggs
1 cn Pimientos, chopped 1 cn Mushrooms

To make thick white sauce, use 3 tablespoons butter and 3 tablespoons
flour to 2 cups of milk. Melt cheese in white sauce. Add chopped
eggs. Cook pepper and onion in a little butter until soft. Add
pimiento and mushrooms and then add to white sauce. Serve on crisp
Chinese noodles, which have been heated.
Submitted By BARRY WEINSTEIN On 04-12-95

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