461596 diabetic fudge
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Recipe by: anne-flore
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 14 1/2 oz. evaporated milk 1/4 ts Salt
3 tb Cocoa 1 ts Vanilla
1/4 c Oleo 2 1/2 c Graham cracker crumbs
Liquid Sweetner to equal 1/4 c Nuts
-1/2 cup of sugar
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner,
salt. Bring to boil. Remove from heat. Stir in remaining ingredients
except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture
into 32 balls. Roll in remaining cracker crumbs and chill.
Submitted By BARRY WEINSTEIN On 03-29-95
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