489864 corn egg scramble
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Recipe by: carmilline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Bacon, cut in pieces -drained
16 oz Can whole Kernel corn, 4 Eggs
Fry bacon in 10 inch skillet until crisp, drain off fat. Beat eggs,
stir in corn. Pour over bacon pieces in skillet. Cook and stir
until eggs are thickened throughout but still moist. Season with
salt and pepper. Submitted By BARRY WEINSTEIN On 03-17-95
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